For the love of Cooking

We are a foodie house, of that there is no doubt.

One of our favourite TV programmes is Master Chef.   And we are all about having masterchef  challenges and that extends to the kids as well.

As I am little out of sorts at the moment, the family has had to take over the cooking duties and this morning I asked Emma to make something for morning tea.  She chose Hokey Pokey Biscuits from the good old Edmonds Cook Book.

Cookie Baker

Emma did a great job, Hubby said they were the best home made cookies he had had in a long time.  Miss Emma was most pleased and asked if she had made the next round! Maybe this MasterChef addiction is a getting a little out of hand.

Here is the recipe she used.

125g Olivani

1/2 Cup Sugar

1 Tbsp golden Syrup

1 Tbsp Oat Milk

1 1/2 Cups plain flour

1 tsp baking soda

Preheat oven to 180C

Combine Olivani, sugar, golden syrup and milk in a saucepan and heat until the olivani has melted and the mixture starts to come to the boil.  Stir all the time.

Remove from heat and allow to cool for about 10 minutes.

Sift in the flour and baking soda and then mix well.

Roll into small balls and place on ungreased cold oven trays.  Flatten with a fork.

Bake for about 15 minutes or until golden brown.

I so hope the MasterChef franchise realise what they have started here.  And please please let them bring Junior MasterChef to our shores - I have 3 kids who would love to try out!